![]() ![]() Assists with formal presentation of updates to plans and provides appropriate explanations and solutions to variances.Assists in Supporting all Food & Beverage and Casino Beverage operations.Responsible for the overall achievement of department customer service goals. Ensures customer service standards are followed by all team members and addresses issues as they arise. Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.Reports budget concerns / deviations to the Director of Food and Beverage. Responsible for preparing, monitoring and adhering to budgets and ensuring compliance to departmental budget initiatives.Ensure that scheduling is done in an effective and efficient manner, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction.Develops, implements and manages operational goals and monitors achievements of performance and profit objectives. Responsible for supporting the overall operations and staff of the Food & Beverage department. ![]()
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